Lab Technician
Confirmed on the employer's own hiring board on Nov 14, 2026. First seen by Alion on Nov 13, 2026. Kerry Group scores A on the Alion truth index.
Requisition ID: 67296
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
Work Location: Tampoi, Johor
Reporting To: QC Executive
Working hours: Shift based
As a Lab Technician, you will be responsible for monitoring the quality of online products and finished goods through laboratory testing and quality control activities. You will support the execution of the Overall Quality Plan, ensure product testing is carried out according to defined quality standards, and assist with day-to-day laboratory and QC operations to maintain product quality and compliance.
Key responsibilities
- Perform routine laboratory testing to monitor the quality of in-process products and finished goods.
- Assist in implementing and executing the Overall Quality Plan.
- Conduct product testing in accordance with the defined Quality Plan and testing requirements.
- Participate in Proficiency Testing to ensure laboratory testing accuracy and reliability.
- Monitor laboratory consumables, stock levels and usage to ensure sufficient supplies for daily operations.
- Provide support for quality control (QC) activities as required.
Qualifications and skills
- Diploma or higher qualifications are an added advantage.
- Basic hands-on knowledge of laboratory equipment, apparatus, and testing techniques.
- Familiarity with Good Laboratory Practices (GLP).
- Knowledge of food safety systems such as HACCP, GMP, ISO 22000, or FSSC 22000 is an advantage.
- Good documentation, reporting, and record-keeping skills.
- Strong attention to detail and ability to work effectively under production timelines.
- Willing and able to work shifts and overtime when required.
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
Recruiter: #LI-ET1
Posting Type: LI