Kitchen Porter Supervisor

About Us At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories. Why Join Our Team?

With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.

We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.

We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates.

Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? *All benefits subject to availability About the Role Our award-winning Kitchen Team have a new opportunity for a Back of House Supervisor to join us. With seven bars and restaurant outlets across our resort, this role is to supervise our kitchen porters ensuring all back of house areas maintain kitchen hygiene standards.

Your responsibilities will include; Assigning cleaning duties as allocated within cleaning scheduled and ensuring kitchens have adequate coverage for cleaning of equipment, crockery, cutlery etc General cleaning duties including emptying of bins, taking out rubbish, sweeping floors, clearing out fridges and freezers. Ensuring cleaning equipment is well-looked after and cleaned out after use Inform Kitchen Clerk or Maintenance Team of any maintenance issues. Liaise with Executive Chef and Kitchen Teams to ensure adequate kitchen equipment is available each day Ensure cleaning rotas are adhered to and signed off each day