Restaurant Manager

La Plantation Management CO., Ltd Founded in 2013 by a French-Belgian couple, La Plantation is a Cambodian company producing high-quality organic Kampot Pepper and other spices. Based in Kampot, the company also operates an agro-tourism project. Its product range includes more than 80 original spices and blends, processed on-site and exported to over 40 countries worldwide.

We are looking for a dynamic and competent Restaurant Manager to oversee daily operations, team management, and the overall guest experience at our farm restaurant in Kampot.

Announcement Positions

• Environment: Hospitality / Hotel
• Languages: English, Khmer
• Location: Kampot Province

• Career Category: Hotel/Restaurant, Exec. / Management, Service & Hospitality
• Schedule:Full-time
• Salary: Negotiable

Working schedule: Working time from 8am to 5pm. No evening shifts - lunch service only.

• Oversee the daily operations of the restaurant
• Manage, schedule, and motivate the team.
• Monitor food, beverage costs, control margins, and manage supplier relationships.
• Ensure compliance with hygiene, safety, and quality standards.
• Handle reservations, customer flow, and guest satisfaction.
• Collaborate with the kitchen team to maintain menu consistency and product quality.
• Perform daily cash inventory and ensure accurate transaction handling.
• Conduct daily reporting, including sales performance and key operational updates.

• Competitive salary based on qualifications and experience.
• Bonus and accommodation.

• Khmer - Fluent
• English is preferred
• French is preferred

• Restaurant or hospitality management for 2 years as a minimum

• Guest oriented ability to read and manage budget cost.

How to Apply

If you are an enthusiastic Restaurant Manager professional looking to grow within an international company, we encourage you to apply.

Interested candidates are encouraged to send their applications via email provided in the contact details.

Working schedule: Working time from 8am to 5pm. No evening shifts - lunch service only.

• Oversee the daily operations of the restaurant
• Manage, schedule, and motivate the team.
• Monitor food, beverage costs, control margins, and manage supplier relationships.
• Ensure compliance with hygiene, safety, and quality standards.
• Handle reservations, customer flow, and guest satisfaction.
• Collaborate with the kitchen team to maintain menu consistency and product quality.
• Perform daily cash inventory and ensure accurate transaction handling.
• Conduct daily reporting, including sales performance and key operational updates.

• Competitive salary based on qualifications and experience.
• Bonus and accommodation.

• Khmer - Fluent
• English is preferred
• French is preferred

• Restaurant or hospitality management for 2 years as a minimum

• Guest oriented ability to read and manage budget cost.

How to Apply

If you are an enthusiastic Restaurant Manager professional looking to grow within an international company, we encourage you to apply.

Interested candidates are encouraged to send their applications via email provided in the contact details.

• Bos Nhinh, Koun Satv Commune, Tuek Chhou District, Kampot Province, Cambodia

• La Plantation Management Co., Ltd.

• […]
• […]

• TO: [email protected]
• TO: [email protected]
• TO: [email protected]

• laplantation.com