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Salary
≈ $31k – $58k per year (Estimated)
Location
In office (Dunwoody)

Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Sep 3, 2026. Lazy Dog Restaurants scores C on the Alion truth index.

Overview
Company
Impact
Profile match
Lazy Dog Restaurants is an American casual dining chain headquartered in Costa Mesa, California, serving made-from-scratch American food and drinks with seasonal menus in a mountain-lodge setting, along with catering, takeout, gift cards and a dog menu. Founded by Chris Simms, whose family has a long hospitality tradition, the chain operated 51 restaurants in eight states including California, Texas, Illinois, Georgia, Colorado and Virginia as of 2026, with new sites planned in Pennsylvania. It hires restaurant managers, cooks, prep cooks, dishwashers, bartenders and hosts for its restaurants.

Bartender: At this location, earn $2.13 / hour plus Tips!  

At Lazy Dog, we truly are a family. If you love building connections, making memories around the dinner table and opportunities to advance your career in the hospitality industry then you’ll fit right in at Lazy Dog. We believe a company culture thrives when it feels more like a family than a place of work. We put people first – by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals.

What we offer:

Flexible scheduling

Teammate discount

Supplemental medical, dental, vision, 401k

Discounted supplemental benefits

Eligibility for an Emergency Financial plan

Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance

A family that supports YOUR personal and professional growth

You’re Good At

Responsible Beverage Service Certification required

You like helping people and you want to learn their names.

You like a well-organized, well-run bar.

You can make a cocktail to specifications.

You mix, garnish and serve alcoholic and non-alcoholic drinks for guests of the bar and dining room following standard recipes.

You monitor and ensure that no guest receives more than the allowed number of specific drinks.

You understand the proper state and federal liquor laws; validating ID process; alcohol awareness procedures for preventing guest intoxication.

You can multi-task in a fast-paced environment.

You prepare thoroughly and strive for perfection.

You practice what you preach.

You communicate clearly. You write well. You speak well. You can explain just about anything to anyone. 

You want to be part of a team and create fun – whistle while you work.

You are happy, trusting, passionate and determined.

You can put yourself in the others person’s shoes.

Education

High School (preferred)

Licenses & Certifications

CA Resp Beverage Cert (California)

ServSafe Card (California, Florida)

Food Handlers Card (California, Georgia, Illinois, Nevada, Texas, Virginia)

Navada TAM Card (Nevada)

Sheriffs Card (Nevada)

IL Basset Cert (Illinois)

GA Alcohol Handling (Georgia)

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