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Salary
$38k per year
Location
In office (Aurora)
Seniority
Junior · 2+ years exp

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Sep 30, 2026. Lazy Dog Restaurants scores C on the Alion truth index.

Overview
Company
Impact
Profile match
Lazy Dog Restaurants is an American casual dining chain headquartered in Costa Mesa, California, serving made-from-scratch American food and drinks with seasonal menus in a mountain-lodge setting, along with catering, takeout, gift cards and a dog menu. Founded by Chris Simms, whose family has a long hospitality tradition, the chain operated 51 restaurants in eight states including California, Texas, Illinois, Georgia, Colorado and Virginia as of 2026, with new sites planned in Pennsylvania. It hires restaurant managers, cooks, prep cooks, dishwashers, bartenders and hosts for its restaurants.

Cook: At this location, our cooks earn $19 / hour 

Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares.  

What we offer:

Flexible scheduling

Teammate discount

Supplemental medical, dental, vision, 401k

Discounted supplemental benefits

Eligibility for an Emergency Financial plan

Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance

A family that supports YOUR personal and professional growth

We are looking for Full- Service Line Cooks:

2 to 5 years’ experience on a fast-paced line, working all stations.

Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. 

Ensure only “fresh” high-quality ingredients are used when preparing all recipes.   

Ensure the proper recipe is displayed on the monitor during the preparation and cooking process.   

Ensure proper recipe adherence is followed whenever producing items.

Strive to never sell a dish that is not up to Lazy Dog Standards. 

Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen.  

Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. 

Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed.   

Maintain a clean and organized workstation. 

Alert chef team immediately of any product, equipment and/or food safety concerns. 

Guest focused and likes to multi-task.

Demonstrate basic English/Spanish communication skills a plus.

Trusting, passionate, humble, and gracious team player.

Build lasting relationships with trust and respect.

Create fun. 

Education

High School (preferred)

Licenses & Certifications

Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

 

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