General Manager

Job Summary

• We are seeking an experienced, hands-on,result driven Restaurant General Manager to take full ownership of our daily restaurant operations, drive revenue and maintain high service standard for our branches.

Responsibilities

• Manage staff, assign responsibilities and monitor employee performance to ensure seamless service delivery and work flow
• Monitor daily/weekly/monthly sales target,manage labor cost ,control food wastage/inventory and analyse financial performance with each department in charge
• Coordinate with kitchen, service and other departments to ensure effective operations.
• Develop strategies, Coordinate promotional activities, cooporate bookings,and special event to expand the restaurant revenue streams

Requirements

• HND/ B.Sc in Hospitality management, Business Administration or a related field.
• 4-5 years relevant experience in a senior role, management, preferably in the fast-food, restaurant or hospitality industry.
• Minimum of 3 years of experience in administration, Human Resource Management and people operations.
• Exceptional leadership,problem solving and interpersonal communication skill.
• Ability to work independently without supervision with high attention to detail and proactive management style.