Chef

SUMMARY:
Our client, a well established convening space, is seeking a Chef to join their team.
 
The establishment provides a welcoming environment, offering conferencing, team building and workshop/seminar facilities, with light meals, snacks and refreshments, as well as a coffee shop on premises. 
 
The role does also require a candidate who has experience in providing menu plans for a variety of dietary requirements such as vegan, gluten free, etc, as well as being able to navigate and manage health audits and suppliers food safety and quality audits.

POSITION INFO:
KEY REQUIREMENTS TO MEET FOR CONSIDERATION:  

• You will have a culinary qualification plus 3-5 years experience as a chef.
• You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning.
• You will have experience in managing, stock ordering, stock rotation and developing innovative recipes for event and conference catering.
• In addition you will have solid track record in ethical, cost effective and sustainable food sourcing, as well as building relationships with suppliers.
• Exceptional problem solving, interpersonal and communication skills are essential, coupled with a passion for good food and good people.
• You must have a valid driver’s licence, own car and a clear criminal and credit record

 
Due to the exceptionally high volume of applications, we are unable to correspond with each applicant personally, therefore only relevant and suitable candidates will be contacted. 
 
Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.