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Salary
≈ $63k – $118k per year (Estimated)
Location
In office (Carlsbad)
Seniority
Middle · 3+ years exp

Confirmed on the employer's own hiring board on Oct 14, 2026. First seen by Alion on Oct 5, 2026.

Overview
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Impact
Profile match
Made to order Mediterranean cuisine in Southern California and Texas. Visit your local Luna Grill restaurant or place a delivery or pick up order online!

Join Our Team as an Assistant General ManagerAre you ready to lead with vision and energy? At Luna Grill, we’re looking for Assistant General Managers to support GMs, coach teams, and ensure operational excellence across our restaurants. This is your chance to make an impact, grow your leadership, and elevate our guest experiences.

Are you a hands-on restaurant leader who thrives in the kitchen and on the floor? At Luna Grill, we’re looking for Assistant General Managers who lead from the front, coach with purpose, and hold the line on standards. If you’re passionate about people, food, and operational excellence — this is your next step.

This role is ideal for leaders who want real responsibility, real development, and a clear path to General Manager.

Why You’ll Love Working at Luna Grill

Target annual rate (DOE) $64K-$74K + guaranteed Overtime (50-hour workweek) (compensation varies by region and market)

Plus: Quarterly Bonus Opportunities

Medical, Dental and Vision insurance

401(k)

Paid time off, Paid Holidays and Sick leave

Career Advancement Opportunities

Employee Referral Bonuses

What You’ll Do

Support daily operations including opening, peak service, and closing procedures

Work in BOH weekly and as needed; fully cross-trained in all BOH positions

Manage schedules, breaks, and team coverage to optimize service and labor

Ensure food quality, safety, cleanliness, and presentation meet Luna Grill standards

Coach, train, and develop team members through feedback and performance guidance

Assist with payroll, scheduling, inventory, ordering, and operational reporting

Ensure compliance with health, safety, sanitation, and company policies

Address guest concerns promptly and professionally with a hospitality-first mindset

Assist the GM with labor and food cost control

Participate in hiring, promotions, transfers, and terminations

Communicate company updates and operational expectations clearly to the team

Serve as Manager on Duty when the GM is absent

What We’re Looking For

3–5 years of restaurant management experience (high-volume or fast-casual) required

High School Diploma or GED required; Associate Degree preferred

Valid Food Manager Certification required

Strong leadership, coaching, and people-development skills

Excellent guest service and problem-solving abilities

Detail-oriented, organized, and calm under pressure

Solid understanding of FOH & BOH operations

Tech-savvy with POS systems, KDS, Dayforce, and Microsoft Office

Bilingual (English/Spanish) preferred

Flexible availability including nights, weekends, and holidays

Who We Are

We are Lunatics — devoted to high standards, strong culture, and continuous growth.At Luna Grill, people come first. We believe in developing leaders, leading by example, and creating REAL experiences for our guests and our teams — every shift, every day.

Come grow with us and help turn every meal into a moment worth remembering.

Luna Grill participates in E-Verify for all positions.

E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases. 

 

Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

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