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Salary
$42k – $98k per year (Estimated)
Location
In office (Williston)
Employment
Full-Time
Overview
Company
Impact
Profile match
LV Petroleum is a developer and operator of travel centers, convenience stores, and quick-service restaurants (QSRs). Headquartered in Las Vegas, Nevada, the company manages dozens of commercial retail locations across the United States. Its core business activities encompass wholesale and retail fuel distribution, commercial real estate development, convenience store management, and multi-unit QSR franchise operations - providing automated fueling, food services, and travel amenities to highway travelers and commercial transport fleets.

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm inside of our travel center located at 13553 64TH ST NW, WILLISTON, ND.

LV Petroleum is a prominent operator of travel centers providing fuel, convenience store items, and dining options. As we continue to expand, we are looking for a reliable and enthusiastic Cook to become a part of our team. This position focuses on preparing a range of delicious meals for our customers while ensuring excellent food quality and service.

Key Responsibilities:

  • Prepare and cook various dishes according to our established menu and quality standards.
  • Ensure all meals are served promptly, maintaining excellent food presentation.
  • Maintain a clean and organized kitchen environment, including regular sanitation and food safety practices.
  • Manage inventory and assist with stock orders to ensure the kitchen is well equipped.
  • Collaborate effectively with team members to support smooth kitchen operations.
  • Adhere to health and safety regulations at all times.

Requirements

  • Prior experience as a Cook in a fast-paced kitchen setting is desirable.
  • Knowledge of food preparation and kitchen operations.
  • Ability to work efficiently under pressure without compromising quality.
  • Familiarity with kitchen equipment and cooking techniques.
  • Strong teamwork and communication skills.
  • Passionate about food and creating enjoyable meals.
  • Willingness to work flexible hours, including weekends and evenings.

Benefits

Competitive hourly wage.

Opportunities for growth and advancement.

Employee discounts on food and fuel.

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