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Salary
≈ $85k – $198k per year (Estimated)
Location
In office (Ash Fork)
Seniority
Staff
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 14, 2026. LV Petroleum scores A on the Alion truth index.

Overview
Company
Impact
Profile match
LV Petroleum is a developer and operator of travel centers, convenience stores, and quick-service restaurants (QSRs). Headquartered in Las Vegas, Nevada, the company manages dozens of commercial retail locations across the United States. Its core business activities encompass wholesale and retail fuel distribution, commercial real estate development, convenience store management, and multi-unit QSR franchise operations - providing automated fueling, food services, and travel amenities to highway travelers and commercial transport fleets.

Walk In Interviews 11am-4 pm weekdays. 950 OLD Hwy 66 Ash Fork, AZ 86320

We are looking for a motivated and energetic Shift Lead to join our Del Taco team! In this role, you’ll help lead daily restaurant operations while creating a fast, friendly, and clean experience for every guest. You’ll support the management team by leading shifts, motivating team members, and ensuring operational standards are consistently met.

Key Responsibilities:

  • Support management with daily restaurant operations and shift execution
  • Lead, coach, and motivate team members to deliver outstanding guest service
  • Ensure food quality, speed of service, and food safety standards are maintained
  • Delegate tasks and help keep shifts running efficiently in a fast-paced environment
  • Train and support new team members on company procedures and expectations
  • Assist with cash handling, inventory, and other shift responsibilities
  • Resolve guest concerns professionally with a customer-first mindset
  • Maintain cleanliness, organization, and safety standards throughout the restaurant
  • Enforce company policies while fostering a positive team environment

Requirements

Support restaurant management in day-to-day operations

Lead and motivate team members to deliver excellent service and efficiency

Manage shifts, delegate tasks, and ensure food quality and safety standards are met

Train and coach team members on performance expectations and procedures

Assist with inventory, cash handling, and shift responsibilities

Handle guest concerns with professionalism and a customer-first attitude

Enforce company policies and maintain a safe, respectful workplace

Help onboard and support new team members

Ensure cleanliness and organization of the restaurant inside and out

Benefits

Competitive weekly pay

401k

Health, dental, and vision benefits available for eligible team members

Paid time off for eligible employees

Opportunity to build leadership experience and grow your career

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