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Salary
$68k – $75k per year
Location
In office (Columbus)
Visa
green card filings: 1
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 13, 2026. First seen by Alion on Oct 9, 2026.

Overview
Company
Impact
Profile match
Makeready is a Dallas hospitality company that brands, designs and operates independent hotels, restaurants, bars and retail spaces, with its office on Dragon Street in the Design District. Its portfolio includes historic and boutique properties such as The Menger Hotel beside the Alamo in San Antonio and Halcyon in Denver, with operations in cities including Nashville, Houston, Savannah, Columbus, New Orleans, Charleston and Portland. It hires hotel front desk agents and managers, housekeeping, maintenance and night audit staff, spa and food and beverage teams, sales and catering managers, and corporate finance and business development analysts.

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story - our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Our Hank's Seafood brings the finest low county seafood experience to Columbus.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high-quality products and developing high performing teams.

Requested Tasks:

  • Help in the preparation and design of all food menus
  • Ensure the kitchen operates in a timely way to meet quality standards
  • Fill in for the executive chef in planning and directing food preparation, when necessary
  • Solve any issues that arise and seize control of any problematic situation
  • Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Requested Capabilities:

  • Prior experience as a Sous Chef highly preferred
  • Excellent food preparation skills
  • Patient, understanding and detailed personality
  • Keen eye for detail for cleanliness and efficiency

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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