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Salary
$53k per year
Location
In office (Wimbledon)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Oct 9, 2026.

Overview
Company
Impact
Profile match
Malmaison is a UK chain of boutique hotels with restaurants and bars, run from a head office in London, with 18 properties in cities including Edinburgh, Glasgow, Manchester, Birmingham, Belfast, Brighton and York. Established in 1994, it is owned by Frasers Property and operated together with its sister brand Hotel du Vin, the two sharing one recruitment platform and a central support office in South Kensington. The group hires waiting staff, bartenders, chefs de partie, commis and sous chefs, receptionists, housekeepers, food and beverage managers, duty managers and head-office finance analysts.

Job title: Bar and Restaurant Manager, Hotel Du Vin

Rate of Pay / Hours - Up to £40k plus tronc / 45 hours

Type of Contract - Full time

Location - Wimbledon

Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?

As a full time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.

You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences .

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position - we actively encourage internal development and progression - Onwards and upwards.

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