Food and Beverage Manager
Confirmed on the employer's own hiring board on Oct 19, 2026. First seen by Alion on Oct 9, 2026.
Role: Food and Beverage Manager, Malmaison
Rate of Pay:Competitive Salary, plus TRONC, Generous Company Benefits, Training & Development
Type of Contract:Permanent / 45 hours per week
Location:York City Centre
In this role you’re a real organiser, who loves leading and motivating your team. As Food and Beverage Manager your role reports into the Operations Manager and is responsible for ensuring the smooth running of the day to day operations of the Restaurant, Bar and Work & Play (function) areas.
You will also be required to work closely with all department managers in people management, finance and budgeting, sales and revenue management. You will be expected to ensure that our guests receive amazing hospitality at all times, that all staff are able to deliver service exceeding guest expectations and enhancing the guest journey at every opportunity.
You will have previous experience in management with a sound knowledge of food and drink in a similar sized property. Food and Beverage Managers must have excellent communication skills, be a team player and enjoy a hands-on role. You must have passion for hospitality and deliver service with a smile.
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