Head Chef

Head Chef, Hotel du Vin Avon Gorge

Rate of Pay / Hours: £51k + Tronc / 45 hours

Type of Contract: Permanent position

Location: Bristol, Clifton Village

Get paid for doing what you love, enjoy great perks and benefits, learn something new and build a career for life with Hotel du Vin.

Get a taste for our kitchen…

Do you love watching your food leave the pass, knowing your guests will enjoy eating it as much as you enjoyed creating it? Do you take pride in delivering exceptional food, leading a team and creating memorable dining experiences every day?

We're looking for a passionate and talented Head Chef to lead the entire kitchen operation at Avon Gorge by Hotel du Vin, one of our three Collection properties within the portfolio.

This is a unique opportunity to oversee a diverse food offering across multiple outlets and event spaces. The property is home to The White Lion, an iconic Clifton Village pub renowned for its stunning views over the River Avon and Clifton Suspension Bridge. You'll also lead the culinary operation at Goram & Vincent, our beautiful AA Rosette restaurant overlooking the Avon Gorge, featuring an open kitchen, coal fired grills, bespoke clay ovens and hand-cut steaks, all served against the backdrop of some of Bristol's most spectacular views.

In addition to our restaurant and pub offering, the hotel hosts a wide range of conferences, events and weddings, giving you the opportunity to showcase your creativity across multiple styles of dining and service.

This role offers real autonomy. You'll lead the entire food operation across the property, taking ownership of all menus and food concepts whilst inspiring your team to deliver exceptional experiences for every guest. This is a rare opportunity to put your own stamp on a well established and highly regarded destination venue.

Can you oversee the successful running of the kitchen, inspire your team to deliver outstanding dishes every time and work closely with the General Manager to drive standards, innovation and performance?

Can you do all this whilst overseeing the day to day running of the kitchen and ensuring consistently high standards across every service?

Do you want to be part of something different, working with exceptional food and drink within a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a senior leadership role within our Collection portfolio and we actively encourage development and progression. Onwards and upwards.

Skills

General Skills - Restaurant, Data Analyst - Hotel