Junior Sous Chef, Hotel Du Vin

Malmaison · Travel & Tourism · Hotels & Resorts · 1 day ago
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Salary
≈ $30k – $42k per year (Estimated)
Location
In office (Exeter)
Seniority
Junior
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 30, 2026. First seen by Alion on Oct 29, 2026.

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Malmaison

Malmaison is a UK chain of boutique hotels with restaurants and bars, run from a head office in London, with 18 properties in cities including Edinburgh, Glasgow, Manchester, Birmingham, Belfast, Brighton and York. Established in 1994, it is owned by Frasers Property and operated together with its sister brand Hotel du Vin, the two sharing one recruitment platform and a central support office in South Kensington. The group hires waiting staff, bartenders, chefs de partie, commis and sous chefs, receptionists, housekeepers, food and beverage managers, duty managers and head-office finance analysts.
malmaison.com · HQ: London, United Kingdom · Luxury Travel · Travel & Tourism · Hotels & Resorts · Est. 1994
Backed by KSL Capital Partners

Junior Sous Chef, Hotel du Vin

£16.00ph (INC TRONC) / 45 Hours Per Week

full-time contract

Hotel Du Vin Exeter

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday?

Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!

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