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Salary
$32k per year
Location
In office (Birmingham)
Employment
Contractor

Confirmed on the employer's own hiring board on Nov 9, 2026. First seen by Alion on Nov 6, 2026.

Overview
Company
Impact
Profile match
Malmaison is a UK chain of boutique hotels with restaurants and bars, run from a head office in London, with 18 properties in cities including Edinburgh, Glasgow, Manchester, Birmingham, Belfast, Brighton and York. Established in 1994, it is owned by Frasers Property and operated together with its sister brand Hotel du Vin, the two sharing one recruitment platform and a central support office in South Kensington. The group hires waiting staff, bartenders, chefs de partie, commis and sous chefs, receptionists, housekeepers, food and beverage managers, duty managers and head-office finance analysts.

Waiter / Waitress

Salary: £12.80ph plus service charge

Type of Contract: Casual Fixed Term Contract (over the festive period)

Dates: 20th November 2026 - 5th January 2027

Location: Hotel du Vin Birmingham

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.

In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.

This is a temporary seasonal position,providing additional support during the busy festive period. As such, we are looking for someone who can offer flexibility across November, December and early January, including availability over Christmas and/or New Year.

The role will involve a mixture of daytime and evening shifts, so flexibility around working patterns is important.

The hourly rate is £12.80, with the opportunity to earn a generous service charge on top, providing an excellent additional earning potential during the festive season.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role - we actively encourage internal development and progression. Onwards and upwards

Skills

General Skills - Restaurant, Data Analyst - Hotel

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