Commis de Rang (M/F/D)
Confirmed on the employer's own hiring board on Nov 13, 2026. First seen by Alion on Nov 13, 2026. Mandarin Oriental scores A on the Alion truth index.
We are looking for a Commis de Rang 50% to join our Savoy Brasserie & Bar Team at Mandarin Oriental Savoy, Zurich.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
About the job
Based at the Mandarin Oriental Savoy, Zurich within the RB&E (Restaurants, Bars & Experiences) Department in Zurich, the Commis de Rang 50% is responsible for supporting the bar and brasserie team to always provide impeccable service to guests. The Commis de Rang 50% reports to the Restaurant Supervisors and Assistant Restaurant Manager.
As Commis de Rang 50%, you will be responsible for the following tasks:
- Professional advice and customer care for our guests
- Professional serving of food and drinks
- Complying with our high-quality standards
- Preparing the required mise-en-place, covering and cleaning work in the Brasserie and Lounge area
- Supporting your Chef de Rangs in their daily tasks
- Registering all transactions in the cash register system and carrying out correct cash accounting
- Assisting in the preparation and implementation of special events
- Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines
As Commis de Rang 50%, we expect from you:
- Completed vocational training in the hotel or catering industry or 1-2 years of work experience in RB&E (Restaurants, Bars & Experiences)
- Communicative skills - guests will contact you with complaints as well as positive feedback
- Open-mindedness and teamwork skills
- Excellent manners and well-groomed appearance, as well as a positive charisma
- Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
- Excellent knowledge of English. Further foreign language skills are an advantage
- Successful applicants must have the right to work in Switzerland
Our commitment to you
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- Swiss Deluxe Rates
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