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Salary
≈ $18k – $30k per year (Estimated)
Location
In office (Limassol)
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 4, 2026. First seen by Alion on Jul 16, 2026. Melco Resorts & Entertainment scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Melco Resorts & Entertainment is a developer, owner and operator of integrated casino and entertainment resorts, with its corporate headquarters in Hong Kong. Its properties include City of Dreams, Studio City and Altira in Macau, City of Dreams Manila in the Philippines and City of Dreams Mediterranean in Limassol, Cyprus, and the company is incorporated in the Cayman Islands and listed on NASDAQ. It hires hotel and gaming staff such as room attendants, bellmen, waiters and poker room receptionists, along with travel operations, events, supply chain, finance, revenue audit and investigations roles.
REQ14895 Kitchen Helper (Open)

POSITION SUMMARY:

The Commis is an entry-level position that provides essential support to chefs and kitchen staff, ensuring that kitchen operations run efficiently and smoothly.

PRIMARY RESPONSIBILITIES:

  • Assist with food preparation: Help with washing, peeling, cutting, and prepping ingredients for cooking.
  • Maintain cleanliness: Clean kitchen utensils, equipment, and work surfaces. Ensure the kitchen remains organized and hygienic.
  • Assist with stocking and inventory: Help stock ingredients and kitchen supplies. Check expiration dates and rotate stock when necessary.
  • Waste disposal: Properly dispose of waste and recycling according to health and safety standards.
  • Assist chefs and cooks: Support kitchen staff by delivering supplies or helping with simple tasks during meal prep.
  • Food storage: Store food and ingredients according to food safety guidelines to maintain freshness and avoid contamination.
  • Assist with kitchen setup: Help set up cooking stations, prep areas, and kitchen tools at the beginning of the shift.
  • Section Responsibility: Work within a designated section of the kitchen, ensuring all assigned tasks are completed promptly and to the highest standard.
  • Professional Presentation: Maintain high standards of personal appearance, grooming, and hygiene to ensure you meet company expectations.
  • Policy Adherence: Follow all company policies and procedures, including safety protocols and food handling standards.
  • Safety and Reporting: Report any accidents, injuries, or unsafe conditions to supervisors immediately, ensuring a safe working environment for all staff.
  • Additional Duties: Perform other reasonable tasks and duties as assigned by supervisors or management as the needs of the kitchen evolve.

QUALIFICATIONS:

Experience

  • No previous experience required

Education

  • High school diploma
  • Culinary diploma is an advantage

Skills

  • Ability to work in a fast-paced environment and under pressure
  • Good communication in English; Greek or any other language will be considered as a strong advantage
  • Ability to perform repetitious tasks

PERSONAL COMPETENCIES:

  • Attention to detail
  • Achieves agreed objectives and accepts accountability for results
  • Displays a high commitment to delivering results
  • Communicates effectively
  • Displays the highest level of integrity
  • Ability to maintain discretion
  • Self-motivated
  • Approachable
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