Baker, Part-Time
Confirmed on the employer's own hiring board on Nov 11, 2026. First seen by Alion on Nov 9, 2026. Messiah scores B on the Alion truth index.
The part-time baker works closely with other bakery staff to prepare and serve desserts
for the main dining hall, retail outlets and catering events. Monitors dessert inventory levels, and makes adjustments with the guidance of the pastry chef. Bakers interact positively with students, staff and faculty. Cleans and sanitizes bakery equipment between uses and at end of day. Communicates pertinent information to the next shift, and supervisors when necessary.
This position is 1300 annual hours.
Primary Duties:
1. Accurately read, understand, and complete recipes as directed
2. Ensure quality taste and appearance of product
3. Follow printed and verbal instructions
4. Properly handle food items according to safety standards
5. Follow accurate record keeping and labeling procedures
6. Use proper cleaning and sanitation methods
7. Correctly label baked goods and store appropriately
8. Must obtain ServSafe certification and Allergen ServSafe certification within 1 year
Secondary Duties:
1. Provide input to develop new recipes
2. Keep production logs and tracking sheets up to date
3. Attend department meetings and training sessions as scheduled
4. Give direction to students making sure they follow procedures as outlined
5. Maintain reliable attendance
6. Other duties as assigned
Critical Operating Practices
This position requires the following of the incumbent:
- Consistent demonstration of the highest standards of personal integrity
- A commitment to cultural intelligence and developing strong inter-cultural engagement skills
- Productive efforts toward the achievement of department goals and the University’s strategic plan
- Consistent engagement in the communication process, actively seeking to make sure that priorities and initiatives, as well as changes are communicated abundantly
- Consistent efforts to foster a work environment that is rooted in Christian values
- Integration of Christian faith into daily work
Compliance
Employees must comply with the use of Personal Protective Equipment (PPE) which includes, but is not limited to, safety glasses, chemical splash goggles, protective footwear, gloves (mechanical, chemical resistant, electrical, cut-resistant), face shields, hearing protection, protective clothing, etc. Requirements for use of PPE are communicated in the Safety Manual, Section 25; by supervision; in area safety rules; in machine and process procedures; and by posted signage. In addition, if a task exists with an inherent potential hazard but the use of PPE has not been identified, employees are encouraged to use the appropriate PPE to protect against the hazard.
Education Required
High School Diploma or equivalent
Education Preferred
N/A
Experience Required
None
Experience Preferred
Prior Foodservice experience
Skills, Characteristics Required
- Detail oriented
- Ability to keep an organized workspace
- Neat and clean appearance
- Time management skills
- Positive team attitude
- Basic math skills for scaling recipes
- Availability to work various shifts as business dictates
- Cake decorating skills or willingness to learn
Special Working Conditions
Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.
Driving Requirements
N/A