Supervisor, Food Service Maintenance

Monumental Sports & Entertainment (MSE) is one of the leading integrated sports and entertainment companies globally. MSE’s portfolio spans premier professional sports teams, world-class venues, and next-generation media properties, with marquee assets including the NHL’s Washington Capitals, NBA’s Washington Wizards, WNBA’s Washington Mystics, NBA G League’s Capital City Go-Go, Capital One Arena, and Monumental Sports Network, along with an investment in Team Liquid.

Rooted in the nation’s capital, MSE brings Washington, D.C's distinct influence, ambition, and leadership to the global sports and entertainment landscape. The company harnesses the power of its platform to drive continuous innovation and deliver extraordinary experiences that inspire and unite our community, our fans, and our people.

Our success is powered by talented people who bring passion, creativity, and collaboration to everything they do. If you're looking to build your career in a dynamic, fast-paced organization that's shaping the future of sports and entertainment, we'd love to hear from you. 

Position Overview:

The Food Service Maintenance Supervisor at Capital One Arena will be responsible for ensuring the accurate functioning of equipment and systems that support all food service operations, including concession stands, kitchens, cafeterias, warehouses, and offices. This role places a heavy emphasis on refrigeration but also requires expertise in electrical, HVAC, plumbing, carpentry, and general building maintenance.

Are you passionate about high-quality food service experience?! Apply today! We'd love to hear from you!

Responsibilities:

• Develop, implement, and manage a comprehensive maintenance program to ensure all food service equipment and systems remain operational and safe.
• Perform routine inspections and maintenance of assigned buildings, addressing plumbing leaks, lighting repairs/replacements, minor electrical issues, HVAC troubleshooting, carpentry, painting, furniture assembly/repair, and general maintenance tasks.
• Supervise and coordinate the repair and servicing of equipment, including electrical, HVAC, plumbing, and refrigeration systems.
• Develop and maintain preventive maintenance schedules to increase the lifespan of equipment and reduce downtime.
• Respond to emergency maintenance calls, including after-hours and weekend call-backs as needed.
• Repair commercial kitchen equipment as needed.
• Ensure compliance with local, state, and federal regulations, codes, and safety standards related to building maintenance and food service operations.
• Prepare and maintain all building systems and equipment for events, ensuring functionality aligns with event needs.
• Work collaboratively with vendors and contractors to ensure timely, high-quality service.
• Attend required safety meetings and adhere to all applicable safety regulations and procedures.
• Other duties as assigned.

Minimum Qualifications:

• Minimum of 3-5 years of experience in building maintenance, facilities management, or a related field.
• Solid understanding of plumbing, electrical systems, refrigeration, and general carpentry.
• Experience managing maintenance budgets and cost-effective solutions preferred.
• Familiarity with local, state, and federal regulations related to building maintenance and safety.
• Ability to lift or move heavy objects up to 80 lbs. and stand for extended periods.
• Ability to work at heights of 40 feet.
• Ability to use ladders, scissor lifts. hand and power tools.
• Ability to complete and pass all required safety training.
• Ability to operate service vehicles safely for maintenance tasks across different locations.
• Full range of mobility indoors, outdoors, and in confined areas, using stairs, ramps, or ladders.
• Strong attention to detail and problem-solving skills.
• Excellent customer service skills when interacting with co-workers, vendors, and visitors.
• Willingness to work in inclement weather conditions as necessary.
• Required certifications (if applicable, such as EPA Refrigeration Certification) preferred.
• Must be willing to join IUOE Local 99 union.
• Flexibility to work evenings, weekends, and holidays as needed.

Pay Range: $50.35/hr. USD

Benefit Eligibility: This role is eligible to participate in health and welfare benefits.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.