Assistant Restaurant Manager
First seen by Alion on Nov 11, 2026.
SUMMARY:
WE ARE HIRING | ASSISTANT RESTAURANT MANAGERMorea House | Autograph Collection by Marriott International
ð Camps Bay, Cape Town
Are you passionate about exceptional hospitality, outstanding service and creating memorable guest experiences?
Morea House is looking for an energetic, service-driven Assistant Restaurant Manager to support the Restaurant Manager in leading our restaurant operations and delivering an exceptional dining experience in line with our five-star hospitality standards.
POSITION INFO:
Key Responsibilities Assist in managing the day-to-day restaurant operations. Lead, motivate and supervise the restaurant team. Ensure exceptional guest service and handle guest queries professionally. Oversee restaurant opening and closing procedures. Monitor stock control, ordering, wastage and cost management. Ensure compliance with hygiene, health and safety standards. Manage staff scheduling, training and performance. Drive service excellence and maintain operational standards. Assist with revenue generation and achieving departmental targets. Minimum Requirements Matric qualification; hospitality or food and beverage management qualification advantageous. Minimum 3 years' experience in a restaurant supervisory or management role, preferably within a luxury hotel environment. Strong leadership, communication and organisational skills. Excellent knowledge of restaurant operations, food and beverage service and stock control. Ability to work shifts, weekends and public holidays. Strong guest relations and problem-solving abilities. Professional presentation and a passion for hospitality. What We Are Looking For Someone who leads by example, thrives in a fast-paced environment and understands that exceptional hospitality is created through attention to detail, teamwork and genuine care for our guests. Join the Morea House team and become part of a unique hospitality experience on the shores of Camps Bay.