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Sous Chef | Part-Time | Flint River Entertainment Complex
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Salary
≈ $20k – $37k per year (Estimated)
Location
In office (Albany)
Employment
Part-Time
Confirmed on the employer's own hiring board on Nov 2, 2026. First seen by Alion on Oct 17, 2026.
Overview
Company
Impact
Profile match
Headquartered in Atlantic City, New Jersey, Jim Whelan Boardwalk Hall is an iconic multi-purpose arena and premier live-event venue. The historic facility hosts a wide variety of entertainment, including major concerts, sporting competitions, family shows, and large-scale civic gatherings. Recognized as a National Historic Landmark, it is also internationally celebrated for housing the world's largest musical instrument, the historic Midmer-Losh pipe organ.
The Sous Chef asisists the Executive Sous Chef and Food and Beverage Manager in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Civic Center, Auditorium, Amphitheater, and all venues under the purview of this position. This position is responsible for supporting food production, maintaining quality standards, supervising kitchen staff, ensuring food safety compliance, and contributing to the successful execution of all culinary services. The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for food quality, and the ability to perform effectively in a fast-paced, event-driven environment.
This role pays an hourly rate of $19.00-$21.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until November 6, 2026.
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