Beginner Cook

Beginner Cook 3 I Tap House

Overview: 

As an Expeditor (Expo) at OKC Tap House, you'll be the essential bridge between our kitchen and service teams. You’ll ensure that every dish is served hot, fresh, and flawlessly presented—especially during the high energy of game days and weekends. This role is ideal for someone who thrives under pressure, takes pride in attention to detail, and enjoys keeping things organized and running smoothly.

Responsibilities:

Act as the liaison between kitchen and service staff to ensure timely and accurate food delivery

Inspect each dish for quality, consistency, correct garnish, and plating before leaving the kitchen

Maintain a clean and organized expo line throughout the shift

Stock all Togo items, condiments, and garnishes used on the line and by service staff (ranch, ketchup, pickles, etc.)

Prepare and refill house-made BBQ sauces, parmesan cheese, red pepper shakers, and other items as part of weekly prep duties

Assist in the preparation of all plated desserts.

Communicate effectively with cooks and servers to handle special requests, dietary modifications, or delays

Adapt to last-minute changes and assist with additional back-of-house or front-of-house tasks as needed

Ensure food safety and sanitation standards are always followed 

Qualifications:

Prior experience as an expo, line cook, food runner, or similar kitchen support role

Strong multitasking, communication, and organizational skills

Ability to work in a fast-paced, high-volume environment—especially during peak times and major sporting events

A proactive attitude and willingness to step in wherever needed

Must be able to lift, push, pull and carry moderate weight (50 lbs).

Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

Flexible scheduling to include mornings, nights, weekends, and holidays

Must have an unexpired Food Handlers’ certification.