Engineer Class 2

JOB DESCRIPTION

No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel.  The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.

DEPARTMENT:         EngineeringJOB TITLE:        Maintenance Engineer (Class 2)REPORTS TO:        Engineering Supervisor, Assistant Director of Engineering, Director of Engineering

JOB PURPOSE:                To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional, and engaging manner.    

ESSENTIAL JOB FUNCTIONS:•    Maintain all mechanical items in guest rooms and public areas.•    Receive direction for house calls via radio.•    Assist engineers and mechanics with repairs.•    Clean all work areas after completing job.•    Fill out daily work requests in Synergy.•    Have a thorough understanding of Omni fire alarm procedures and other emergencies.•    Have a thorough understanding of Omni Hotel rules and regulations.•    Assist hotel guests with any guest room maintenance issues (plumbing, lighting, electrical, painting, etc).•    Perform preventative maintenance responsibilities on all guest rooms as assigned. •    Maintain all mechanical items in guest rooms and public areas.•    Work as a team to keep the back of house areas and equipment in safe, good working order. •    Clean all work areas after completing job.•    Assists mechanics and external contractors in repairs of hotel property and equipment. •    Completion of all assigned work orders and daily tasks.•    Receive direction for house calls via radio.•    Have a thorough understanding of OSHA rules and regulations.•    Be familiar with all hotel amenities and hotel facilities.

QUALIFICATIONS:•    Prior building maintenance experience and/or relevant technical training, including commercial laundry and kitchen equipment experience.   •    Candidate must have the knowledge and ability to use the proper equipment and tools (ladders, genie-lift, etc.), and to include Personal protective equipment. •    Must possess painting, basic plumbing, basic electrical, minor carpentry, lighting and computer skills. •    Attention to detail and excellent organizational skills. •    Maintain a professional business appearance, attitude, and performance.•    Excellent customer service and problem-solving skills.•    Must be able to work a variety of shifts, including weekends and holidays.ENVIRONMENT & POSITION ANALYSIS:•    Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. •    Stand, walk or sit for an extended period or for an entire work shift.  •    Requires repetitive motion of arms and hands. 

TOOLS & EQUIPMENT:•    Painting/finishing tools and equipment, ladder, telephone, pen/pencil, copying machine and push to talk radio. SALTO Card system, basic and power hand tools (i.e. hammer, screwdriver, etc.), step stools and ladders