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Salary
≈ $34k – $62k per year (Estimated)
Location
In office (United States)
Employment
Part-Time

Confirmed on the employer's own hiring board on Nov 6, 2026. First seen by Alion on Oct 27, 2026. Oregano's scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Oregano's is a family-owned Italian restaurant chain based in Scottsdale, Arizona, serving Chicago-style pizza, pasta, salads and its signature Pizza Cookie for dine-in, pickup and delivery. Founded in 1993 when Mark Russell opened the first restaurant in Old Town Scottsdale, it operates locations mainly across the Phoenix and Tucson areas of Arizona, with a presence in Colorado as well. Its openings are restaurant roles such as line cooks, pizza bakers, servers, bartenders, hosts, to-go cashiers, bussers, dishwashers and maintenance technicians in Mesa, Tucson, Goodyear and Scottsdale.

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

  • Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
  • Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
  • Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
  • Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
  • Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
  • Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

  • Essential Qualifications:
    • High-volume kitchen experience preferred.
    • Valid state-issued food safety and handling certification.
    • Ability to work in a fast-paced, high-pressure environment.
    • Strong attention to detail and ability to follow recipes and procedures.
  • Physical Demands:
    • Ability to stand for extended periods.
    • Ability to lift up to 50 pounds.
    • Ability to work in various temperature conditions (hot and cold).
  • Additional Requirements:
    • Must be 16 years of age or older (18 years of age to operate certain equipment).
    • Effective communication skills.
    • Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

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