Warehouse Manager
First seen by Alion on Nov 12, 2026.
Oversee and follow up on all company warehouses across different geographic locations, through regular site visits and unified procedures and reporting at every site.
Manage all company warehouses as one system: raw materials, packaging, finished goods and spare parts.
Set and enforce a unified inventory policy across sites, including min/max levels, safety stock and reorder points.
Run monthly cycle counts and the annual stock count, analyze variances and keep ERP balances accurate.
Apply FEFO/FIFO and lot traceability, and ensure proper storage conditions for food products.
Coordinate with Production, Quality, Planning, Procurement, and Export to deliver materials and shipments on time.
Lead and develop warehouse teams across all locations, and manage the warehouse budget.
Report weekly and monthly KPIs to senior management, including inventory accuracy, stock losses, slow-moving stock and on-time dispatch.
Keep all warehouses ready at all times for government inspections, including the National Food Safety Authority (NFSA) and Agricultural Quarantine.
Receive inspectors at site, provide the required records and samples, and follow up on closing any findings within the deadlines set.
Coordinate with Quality and Export on Agricultural Quarantine requirements for export shipments and imported raw materials: inspection, sampling, fumigation and phytosanitary certificates.
Keep warehouse licenses, records and documentation valid and up to date.
Ensure compliance with food safety standards (ISO 22000 / FSSC / BRC) and get the warehouses ready for internal, external and customer audits.
Requirements
Bachelor’s degree in Commerce, Engineering or Agriculture.
At least 10 years of warehouse experience, including at least 4 years as a Warehouse Manager.
Experience managing multi-site warehouses in food manufacturing or agricultural export (dates, grains, legumes or herbs) is strongly preferred.
Practical experience dealing with NFSA and Agricultural Quarantine inspections.
Hands-on experience with ERP systems (SAP, Oracle or Odoo) and WMS, and advanced Excel skills.
Solid knowledge of food safety requirements in storage (ISO 22000 / HACCP).
Good English for reporting.
Ability and willingness to travel frequently between sites (Borg El Arab, Beheira, Kilo 59, and other locations).