Dishwasher **New Restaurant Opening**
Confirmed on the employer's own hiring board on Nov 5, 2026. First seen by Alion on Oct 26, 2026.
Benefits we offer for this position:
All team members:
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement - we promote from within
- Discounted meals
- Employee referral program
- Exclusive team member discounts
For qualifying team members:
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
**New Restaurant Opening**
Hiring Site Opens 11/11
Hiring Site Hours
Monday: 9:00AM - 5:30PM
Tuesday: 9:00AM - 5:30PM
Wednesday: 9:00AM - 5:30PM
Thursday: 9:00AM - 5:30PM
Friday: 9:00AM - 5:30PM
Saturday: 9:00AM - 5:30PM
Sunday: CLOSED
*Hiring Site Closed on 11/26 *
Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
- Operates an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
- Clean food preparation areas, facilities or equipment.
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas.
- Empty and clean all trash receptacles
- Provide assistance to line cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies.
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Requirements:
- Must be at least 18 years old.
- Excellent customer service skills and etiquette.
- Must possess a current Food Handler’s Card, where applicable.
- Must be able to communicate effectively with team members.
- Learn about all chemicals used in the building and ability to learn to use them properly.
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
- Ability to multi-task in a fast-paced, team work environment.
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
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