Restaurant Manager

• Luxury Wine Estate in Stellenbosch is looking for an experienced Restaurant Manager to oversee their fine dining restaurant, in-room dining and pool terrace operations.
• Working closely with the Food & Beverage Manager and Head Chef, the successful candidate will drive service excellence, guest satisfaction and profitability across these dining areas.

Duties:

• Coordinate daily restaurant, in-room dining and pool terrace operations.
• Deliver exceptional service and maximise guest satisfaction.
• Respond promptly and professionally to guest needs, feedback and complaints.
• Work with the Sommelier to compile wine and beverage lists and recommend wines to guests.
• Ensure wine lists in guest rooms remain current.
• Recruit and manage staff, including rosters and overtime control.
• Oversee stock purchasing, stock movement and inventory budgets.
• Manage resources and expenditure within approved budgets.
• Ensure compliance with sanitation and safety regulations.

Requirements:

• Grade 12
• Tertiary qualification in Food Services Management or Hospitality preferred.
• At least 2–3 years’ Restaurant Manager experience within a 5-star or luxury establishment.
• Wine certification or equivalent relevant experience.
• Previous fine dining experience aligned with Gourmet Guide and Eat Out standards preferred.
• Excellent food and wine knowledge.
• Strong written and verbal communication and interpersonal skills.
• Confidence engaging with distinguished clientele.
• Exceptional attention to detail.
• Excellent planning and organisational skills.
• Ability to remain effective under pressure and manage demanding service periods.
• A reliable, flexible, adaptable and self-disciplined approach.
• High standards of ethical conduct.

Closing Date: 30 Nov 2026