Quality Control Inspector - US
Confirmed on the employer's own hiring board on Nov 6, 2026. First seen by Alion on Oct 21, 2026. Pure Flavor scores B on the Alion truth index.
Job Summary
The Quality Control Inspector (QC) is responsible for assessing and reporting on the quality of all vegetables received, in inventory and shipped from the facility. Ensure that all products shipped meet or exceed customer and regulatory requirements.
Duties and responsibilities
• Ensure all loads of vegetables arriving at the facility are visually inspected; Perform outbound inspections on shipments. • Complete QC Inspection Reports for each arriving load, including distressed loads, or any load we deem necessary. • Ensure all inventory is assessed and is categorized according to its quality and condition. • Communicate with Commodities Department to decide disposition then place and release quarantine/on-hold product. • Conduct outgoing quality checks and/or review the checks conducted by the shippers. • Regularly inspect finished product and packaging for adherence to standards, when requested or applicable. • Maintain confidentiality of all proprietary information, as well as other company data, including personnel information.
Requirements and Skills
• Secondary School Education or equivalent required; Post secondary education, preferred. • Minimum (1) year experience as a Vegetable Inspector or Quality Inspector in produce or related industry, preferred. • Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety. • Basic understanding of Fresh Fruit & Vegetable regulations, plus Consumer Packaging & Labeling requirements and standards. • Computer skills (essential). • Proven ability to demonstrate good time management skills.• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related accuracy. • Strong verbal and written communication skills. • Other core expectations as defined by the company.
Working conditions
• Hours of work may vary depending on business needs; flexibility is required • This job operates within a refrigerated warehouse, where temperatures range from 45-55°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation. • The employee frequently is required to stand; walk; bend; twist; use hands to handle or feel product or packaging; and reach with hands and arms. The position involves walking and lifting, regularly, up to 30-pounds, occasionally up to 50-pounds. Visual requirements.