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Salary
≈ $16k – $27k per year (Estimated)
Location
In office (Doha)

Confirmed on the employer's own hiring board on Oct 19, 2026. First seen by Alion on Oct 18, 2026.

Overview
Company
Impact
Profile match
Qatar Airways is the state-owned flag carrier of Qatar, headquartered in Doha and operating a hub-and-spoke passenger and cargo network from Hamad International Airport. Established by the Qatari government in 1993 and fully state-owned since 2013, it flies more than 200 Airbus and Boeing aircraft on around 170 international routes, has been a Oneworld member since 2013, and its group employs more than 43,000 people. Its careers site lists roles in Doha and overseas stations covering cargo sales and operations, customer service and contact center agents, aircraft engineering, IT and data, and catering for Qatar Duty Free.

About the role

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.

·Prepare food in a fast and efficient manner.

·Collect all the task information and direction from manager on duty at the start of the shift.

·Assist the section Chef to complete all assigned tasks.

·Complete all the food mis-en place and ingredients to be ready for Chefs before cooking.

·Ensure Mis-en place is carried out as per standard recipe specifications.

·Assist in facilitating Hygiene and grooming standards and ensuring they are followed.

·Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.

·Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.

·Follow instructions of Chefs to help in smooth operation.

·Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.

·Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.

·Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.

·Perform other department duties related to his / her position as directed by the Head of the Department

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.

Join us as we dare to achieve what’s never been done before.

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