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Salary
≈ $26k – $45k per year (Estimated)
Location
In office (Doha)

Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Oct 15, 2026. Qatar Airways scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Qatar Airways is the state-owned flag carrier of Qatar, headquartered in Doha and operating a hub-and-spoke passenger and cargo network from Hamad International Airport. Established by the Qatari government in 1993 and fully state-owned since 2013, it flies more than 200 Airbus and Boeing aircraft on around 170 international routes, has been a Oneworld member since 2013, and its group employs more than 43,000 people. Its careers site lists roles in Doha and overseas stations covering cargo sales and operations, customer service and contact center agents, aircraft engineering, IT and data, and catering for Qatar Duty Free.

The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service & standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.

  • Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.
  • Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.
  • Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.
  • Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.
  • Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.
  • Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.
  • Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.
  • Responsible for stock take control & process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.
  • Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations & development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department

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Join us as we dare to achieve what’s never been done before.

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