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Salary
≈ $40k – $116k per year (Estimated)
Location
In office (Doha)

Confirmed on the employer's own hiring board on Oct 23, 2026. First seen by Alion on Oct 13, 2026. Qatar Airways scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Qatar Airways is the state-owned flag carrier of Qatar, headquartered in Doha and operating a hub-and-spoke passenger and cargo network from Hamad International Airport. Established by the Qatari government in 1993 and fully state-owned since 2013, it flies more than 200 Airbus and Boeing aircraft on around 170 international routes, has been a Oneworld member since 2013, and its group employs more than 43,000 people. Its careers site lists roles in Doha and overseas stations covering cargo sales and operations, customer service and contact center agents, aircraft engineering, IT and data, and catering for Qatar Duty Free.

About the role

In this interesting role, the successful candidate will be responsible for all business operations of dining establishment, duties typically include training, scheduling and managing, coaching and developing employees in a corrective manner in line with Company policy. Overseeing inventory, including food and beverages, supplies and other maintenance of equipment. Maintain excellent client relationship ensuring professional services and resolve customer complaints regarding food quality, services and making sure the business complies with health and food safety regulations. This role directs the work of all employees and is responsible for the overall performance of the outlet.

Key accountabilities for the role include:

  • Execute outlet operations including customer service relationship and inventory management.
  • Assist line manager in monitoring employee, operations and food wastage.
  • Monitor the performance of assigned outlet service
  • Maintain outlet inventory, cleanliness, food rotation and menu service consistency.
  • Provide assistance to the dining Services management in all service preparations, kitchen rules, service standards, cleanliness and inventory controls for Dining Services.
  • Responsible for training team leaders for specific duties and responsibilities and ensuring that the standard of service and cleanliness are maintained as per HACCP standard.
  • Ensure proper maintenance, cleaning and operations of the outlet and service equipment.
  • Responsible for the commercial follow-up of the project by exploring new opportunities and establish contact with existing customers to improve the cafeteria food safety, service quality and hygiene.
  • Assist line manager in the execution of administrative function such as reporting, quality assurance and department meetings.
  • Coordinate with all concerned departments for smooth operations.
  • Evaluate the standard of HACCP and take the corrective action.
  • Ensure that every individual staff meet grooming standards at workplace with clean shaved/trimmed hair and beard.

Be part of an extraordinary story:

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible.

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