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Restaurant Manager

Relais & Châteaux • English • Hotels & Resorts • Luxury Travel • Bachelor's Degree • 1 month ago

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Salary

≈ $15k – $34k per year (Estimated)

Location

In office (Mdina)

Seniority

Junior · 3+ years exp

Employment

Full-Time

Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Sep 10, 2026.

Overview

Company

Impact

Profile match

Relais & Châteaux

Relais & Chateaux is a French association of independently owned luxury hotels and restaurants that was created in 1954 and is run from Paris. Its collection covers around 580 houses in more than 60 countries, each admitted on the strength of its cuisine, hospitality and sense of place, and the association promotes them through guides, curated itineraries and a shared booking site. Member properties range from country inns and chateaux to Michelin-starred restaurants, and recruit chefs, housekeeping, maintenance and management staff through the association's shared careers channel.

relaischateaux.com • HQ: Paris, France • Luxury Travel • Hotels & Resorts • 1001-5000 employees • Est. 1954

Tech stack of Relais & Châteaux

Join the Xara Palace Family!

Are excellence and team spirit part of your DNA?

Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?

The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values.

Xara Collection is currently seeking an experienced and passionate Restaurant Manager to lead our front-of-house operations and uphold our high standards of service excellence.

TheRole

As Restaurant Manager, you will take full responsibility for the day-to-day management of front-of-house operations, ensuring seamless service, outstanding guest experiences, and strong team performance. You will play a key role in maintaining our reputation for quality while supporting the commercial success of the restaurant, including private events and functions.

Key Responsibilities

Oversee daily restaurant operations, ensuring smooth and efficient service
Lead, train, and motivate the front-of-house team
Promote sale s through menu knowledge, upselling and beverage pairing
Manage reservations, table allocation, and service flow
Handle guest feedback and resolve issues professionally
Coordinate and oversee private events, functions, and special occasions
Ensure compliance with hygiene, safety, and allergen regulations
Monitor financial performance, staffing levels, and operational costs
Work closely with the kitchen team to ensure seamless service delivery

3-5 years’ experience in a supervisory or management role within a high-end or fine dining environment
Strong leadership and team management skills
Excellent communication and strong organisational skills with the ability to manage busy service periods and changing operational priorities
In-depth knowledge of food & beverage operations and guest service
Relevant qualification in Hospitality Management (ITS Diploma or equivalent preferred)
Valid Food Handler Licence (as per Maltese regulations)

Full Time Job
Hospitality and Leisure
Hotel, Restaurant and Catering
Michelin Recommended

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