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Location
In office (Mdina)
Seniority
Junior
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 16, 2026. First seen by Alion on Aug 25, 2026.

Overview
Company
Impact
Profile match
Relais & Chateaux is a French association of independently owned luxury hotels and restaurants that was created in 1954 and is run from Paris. Its collection covers around 580 houses in more than 60 countries, each admitted on the strength of its cuisine, hospitality and sense of place, and the association promotes them through guides, curated itineraries and a shared booking site. Member properties range from country inns and chateaux to Michelin-starred restaurants, and recruit chefs, housekeeping, maintenance and management staff through the association's shared careers channel.

Join the Xara Palace Family!

Are excellence and team spirit part of your DNA?

Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?

The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values.

Xara Collection are looking for a friendly and professional Guest Experience Associate to ensure an exceptional stay for our guests. This role focuses on delivering outstanding customer service, handling guest inquiries, and creating memorable experiences. The ideal candidate will have strong communication skills, a passion for hospitality, and a proactive approach to guest satisfaction.

Key Responsibilities:

  • Welcome guests upon arrival and ensure a smooth check-in and check-out process.
  • Assist guests with inquiries, reservations, and special requests.
  • Provide personalized recommendations and enhance the guest experience.
  • Handle complaints and resolve issues promptly to maintain high satisfaction.
  • Collaborate with hotel departments to ensure seamless service.
  • Maintain up-to-date knowledge of hotel offerings and local attractions.
  • Previous experience in hospitality or customer service preferred.
  • Excellent communication and problem-solving skills.
  • Friendly, professional, and guest-oriented demeanor.
  • Ability to multitask in a fast-paced environment.
  • Proficiency in hotel management systems is a plus.
  • Full Time Job
  • Hospitality and Leisure
  • Hotel, Restaurant and Catering
  • Michelin Recommended
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