Commis II

We are currently seeking for passionate and dynamic Kitchen professionals who pridethemselves on their ability to deliver extraordinary levels of customer service and providecreative solutions to our guests.

As a Commis II you are responsible for the daily food preparation and duties assigned to meetthe set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchenor satellites
• Follow the instructions and recommendations from the immediate Superiors to completethe daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up todate with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage andcost control

Requirements

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previousexperiences in quality establishments along with good culinary skills. The ability tocommunicate in English and a proven track of food preparation, presentation andpreservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committedto work together with the service team to deliver an amazing guest experiences every time.You are a very positive, dynamic, creative and dedicated team player with the ability to workin a multicultural environment and under difficult condition while possessing followingadditional competencies:

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork

Job Details