SPECIALTY SOUS CHEF
Confirmed on the employer's own hiring board on Oct 30, 2026. First seen by Alion on Oct 29, 2026. Sandals Resorts scores B on the Alion truth index.
SPECIALTY SOUS CHEF
Job Summary: The successful applicants will be responsible for ensuring the smooth operation of the restaurant by optimizing the use of material and human resources, thereby maximizing revenue and exceeding guest expectations. The specialty restaurant chef will be responsible for assisting the executive chef with directing cooks in the kitchen, dealing with food-related concerns, and providing leadership within a diverse environment with a focus on client and customer service.
Responsibilities:
- Developing specialty/themed menus for executive chef approval
Participating in special event planning where unique skills/knowledge are required
Coordinating work schedules according to business demand
Contributing to annual budget plan including submission of staffing guide and capital requirements
Monitoring closing process to ensure food is re-used/disposed of according to HACCP standards
Monitoring slow moving items and develops a plan to incorporate usage to minimize inventory carry-forward
Qualifications:
- Graduate of an internationally-recognised culinary institution of equivalent technical training/schooling
Five years as an apprentice, an assistant cook (Commis) or department head (Chef de Partie) in an international hotel/resort
Must have at least three (3) years' experience as a restaurant chef specialising in one or more of the following cuisines: Italian, Indian, English, Japanese, Teppanyaki, Chinese, Thai, and French
Knowledge of volume production and ability to maintain the highest quality standards
International experience would be a distinct advantage