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COOK III
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Salary
≈ $38k – $84k per year (Estimated)
Location
In office (Saint Vincent and the Grenadines)
Seniority
Middle
Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 8, 2026. Sandals Resorts scores B on the Alion truth index.
Overview
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Sandals Resorts International is a Caribbean hospitality group based in Montego Bay, Jamaica, operating Sandals all-inclusive resorts for couples alongside Beaches family resorts and private villas. Founded in 1981 by Jamaican entrepreneur Gordon Butch Stewart, it runs resorts in Jamaica, Antigua, Barbados, Grenada, Saint Lucia, the Bahamas, Curacao, Saint Vincent and Turks and Caicos, including overwater bungalows and butler-serviced villas. Its resorts hire room and housekeeping attendants, cooks, pastry and sous chefs, bartenders, spa therapists, maintenance and refrigeration technicians, duty managers and Club Sandals concierge staff.
COOK III
Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.
Responsibilities:
- Providing guidance to entry level cooks and assisting with on-the-job training
- Prepping workstations with all needed ingredients and cooking equipment
- Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
Keeping work area, equipment and tools in immaculate condition
Ensuring great presentation by dressing dishes before they are served
Maintaining a sanitary and orderly environment in the kitchen
Qualifications:
- High School Leaving Certificate/Diploma
Completion of apprenticeship/certification in culinary training from a vocational institute
Food Handler’s Permit
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