ASSISTANT PASTRY CHEF
Confirmed on the employer's own hiring board on Oct 23, 2026. First seen by Alion on Oct 8, 2026. Sandals Resorts scores B on the Alion truth index.
ASSISTANT PASTRY CHEF
Job Summary: The assistant pastry chef is responsible, under the guidance and supervision of the pastry chef, and within the limits of established Sandals Resorts policies and procedures, for overseeing and directing all aspects of the pastry operation at the level of standard and quality established by the company.
Responsibilities:
- Producing and preparing of all pastry, dessert, breads, wedding cakes and chocolate items to ensure highest quality at all times
Inspecting all perishable food items received for quality
Overseeing operation of all food outlets, functions and other VIP dinners, including restaurants and room service
Overseeing operational requirements, recipes, opening and closing procedures, and health codes are followed according to department standards
Preparing daily preparation work tasks sheets, conducting and recording inventor audits, and completing daily requisitions
Qualifications:
- High School Diploma
Completion of apprenticeship certificate and or vocational training
Four (4) years' Pastry experience
Associate's Degree in Pastry Arts and Baking would be an asset
Valid Food Handlers Permit
Knowledge of baking and culinary techniques and processes (Tier 4)
Adept at reading and writing recipes
Can operate and train users in the safe use of all pastry equipment including small wares, mixers, and deck ovens (Tier 3)
Understanding of the fundamental function of Pastry ingredients, such as sugars, chocolate, fruit puree, fillings, glazes, cake flours, and is adept at pastry decoration and creative presentations (Tier 4)