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COOK II
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Salary
≈ $38k – $84k per year (Estimated)
Location
In office (Nassau)
Seniority
Middle
Confirmed on the employer's own hiring board on Oct 29, 2026. First seen by Alion on Oct 21, 2026. Sandals Resorts scores B on the Alion truth index.
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Sandals Resorts International is a Caribbean hospitality group based in Montego Bay, Jamaica, operating Sandals all-inclusive resorts for couples alongside Beaches family resorts and private villas. Founded in 1981 by Jamaican entrepreneur Gordon Butch Stewart, it runs resorts in Jamaica, Antigua, Barbados, Grenada, Saint Lucia, the Bahamas, Curacao, Saint Vincent and Turks and Caicos, including overwater bungalows and butler-serviced villas. Its resorts hire room and housekeeping attendants, cooks, pastry and sous chefs, bartenders, spa therapists, maintenance and refrigeration technicians, duty managers and Club Sandals concierge staff.
COOK II
Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet(TM) cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.
Responsibilities:
- Providing guidance to entry level cooks and assisting with on-the-job training.
- Prepping workstations with all needed ingredients and cooking equipment.
- Keeping work area, equipment and tools in immaculate condition.
- Ensuring great presentation by dressing dishes before they are served.
- Maintaining a sanitary and orderly environment in the kitchen.
Qualifications:
- High School Leaving Certificate/Diploma.
- Completion of apprenticeship/certification in culinary training from a vocational institute.
- Food Handler's Permit.
- Three (3) years' experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility.
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