RESTAURANT SUPERVISOR
Confirmed on the employer's own hiring board on Oct 28, 2026. First seen by Alion on Oct 23, 2026. Sandals Resorts scores B on the Alion truth index.
RESTAURANT SUPERVISOR
Job Summary: The restaurant supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the restaurant manager with coordinating, planning, organising, and controlling the activities of the operation.
Responsibilities:
- Assisting the manager in the daily operations of the restaurant
Professional, articulate, friendly, and punctual demeanor
Possessing and exhibiting the drive to provide exceptional service
Knowledge of hotel services and food and beverage offerings
The ability to manage stress and long working hours
Excellent written & verbal communication skills
Qualifications:
- College or University Degree (Hospitality Management,) and/or equivalent experience
Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel