Quality Controller

The Quality Controller will manage raw maize intake grading, in-process testing, final product quality assurance, and plant hygiene while implementing Health, Safety, and Environment (HSE) standards in compliance with international food safety requirements.

• Employer: SECHABA MILLING
• Job Type: Full-time
• Location: Maseru, Lesotho
• Category: Quality Assurance
• Closing Date: 2026-11-06

• Raw Material Inspection & Grading: Conduct physical testing and moisture analysis on incoming grain to ensure compliance with quality specifications before mill intake.
• In-Process & Final Testing: Perform routine bench testing on milled products (granularity/particle size, moisture, fortification compliance) and authorize product release.
• Food Safety Standards & HACCP Enforcement: Enforce strict adherence to HACCP systems, International Food Safety Standards, Good Manufacturing Practices (GMP), and pest control protocols.
• Health, Safety & Environment (HSE): Oversee plant safety procedures, monitor hazard controls, enforce PPE usage, and conduct safety toolbox meetings.
• Non-Conformance & Incident Reporting: Investigate quality deviations or health & safety incidents, perform root-cause analysis, and execute Corrective and Preventive Actions (CAPA).
• Auditing & Documentation: Maintain detailed quality logs, HSE inspection checklists, and compliance records required for quality audits.

• Education: Diploma or Degree in Food Science, Food Technology, or a closely related discipline with completed Health, Safety, and Environment (HSE) modules.
• Experience: Minimum of 1 year of practical experience in quality control within a food manufacturing or grain milling facility.
• Strong working knowledge of HACCP principles and International Food Safety Standards.
• Firm commitment to quality assurance, occupational safety, and regulatory compliance.

To Apply - sechabamilling.co.ls
Closes Friday, 06 November 2026