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Salary
≈ $49k – $104k per year (Estimated)
Location
In office (Galway)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Oct 13, 2026.

Overview
Company
Impact
Profile match
SPAR UK is the national organisation of the SPAR convenience store brand in the United Kingdom, based in Harrow in London, supporting independently owned and wholesaler-run stores with branding, own-label products, marketing and home delivery. The UK is the largest market of SPAR International, the Dutch franchise network founded in 1932, and SPAR UK stores often combine groceries with post offices, bakeries, off-licences and National Lottery counters. Its central office in Harrow works on buying, own-label ranges, marketing and store development, while shop-floor staff are hired by the regional wholesalers and independent retailers that run the stores.

Deli Supervisor (Full-Time) SPAR Oranmore

SPAR Oranmore is currently seeking a motivated and enthusiastic Deli Supervisor to join our team on a full-time basis.

The successful candidate will be responsible for supporting the day-to-day operation of the deli department, ensuring excellent customer service, maintaining high food safety standards, and supervising team members to deliver a positive shopping experience.

Key Responsibilities

  • Supervise the daily operation of the deli department

  • Lead and support deli team members

  • Deliver excellent customer service at all times

  • Ensure compliance with food safety, hygiene, and health & safety procedures

  • Monitor product quality, freshness, and presentation standards

  • Assist with stock control, ordering, and waste management

  • Support training and development of team members

  • Ensure the deli department is clean, organised, and fully stocked

  • Handle customer queries and resolve issues professionally

  • Work collaboratively with store management and other departments

Requirements

  • Previous experience in a deli, food service, or retail environment is desirable. Supervisory experience would be an advantage

  • Strong leadership and communication skills

  • Excellent customer service skills

  • Good organisational and time management abilities

  • Knowledge of food safety and HACCP principles is desirable

  • Ability to work in a fast-paced environment

  • Flexible approach to working hours, including weekends and public holidays where required

  • Ability to work effectively as part of a team

  • Reliable, positive, and customer-focused attitude

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