Restaurant Manager

Staffora Global Limited -  We provide organizations with exceptional talents in a jiffy.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Lekki-ikota, Lagos
Employment Type: Full-time

Job Summary

• The successful candidate will coordinate staff activities, monitor performance, ensure compliance with operational procedures, and report operational issues to management.
• A restaurant is seeking an organised, proactive, and accountable Restaurant Supervisor to oversee daily operations, supervise staff, and maintain high standards of food quality, customer service, and workplace hygiene.

Key Responsibilities

• Ensure food quality, correct portion sizes, order accuracy, and timely service.
• Maintain accurate records of attendance, incidents, task completion, and shift handovers.
• Supervise the daily activities of cooks, kitchen assistants, cashiers, and other restaurant staff.
• Ensure staff follow approved Standard Operating Procedures (SOPs) and management instructions.
• Monitor stock usage, food wastage, and the handling of restaurant equipment and supplies.
• Ensure proper handover of food, cash records, equipment, and outstanding tasks between shifts.
• Report operational challenges, staff misconduct, and stock discrepancies to management.
• Provide regular updates to management on operations, staff performance, and areas requiring improvement.
• Ensure customer orders and complaints are handled promptly and professionally.
• Monitor staff attendance, punctuality, productivity, and compliance with work schedules.
• Enforce food safety, hygiene, sanitation, and workplace safety standards.

Requirements and Qualifications

• Strong leadership, communication, organisational, and problem-solving skills.
• Minimum of OND or HND in Hospitality Management, Business Administration, or a related field. Relevant experience may be considered.
• Good understanding of restaurant operations, food hygiene, customer service, and inventory control.
• Willingness to work weekends and public holidays when required.
• Previous supervisory experience in a restaurant, hotel, or similar food service establishment.
• Ability to work under pressure and manage operational challenges.
• High level of integrity, accountability, professionalism, and attention to detail.
• Ability to supervise staff, delegate duties, and enforce workplace standards fairly.

Salary
N150,000 monthly.

How to Apply
Interested and qualified candidates should send their CV and portfolio to: [email protected] using "Restaurant Manager" as the email subject.

Application Deadline: 8th December, 2026.