Restaurant Manager

Staffora Global Limited -  We provide organizations with exceptional talents in a jiffy.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Lekki-ikota, Lagos
Employment Type: Full-time

Job Summary

• A restaurant is seeking an organised, proactive, and accountable Restaurant Supervisor to oversee daily operations, supervise staff, and maintain high standards of food quality, customer service, and workplace hygiene.
• The successful candidate will coordinate staff activities, monitor performance, ensure compliance with operational procedures, and report operational issues to management.

Key Responsibilities

• Supervise the daily activities of cooks, kitchen assistants, cashiers, and other restaurant staff.
• Monitor staff attendance, punctuality, productivity, and compliance with work schedules.
• Ensure food quality, correct portion sizes, order accuracy, and timely service.
• Enforce food safety, hygiene, sanitation, and workplace safety standards.
• Ensure proper handover of food, cash records, equipment, and outstanding tasks between shifts.
• Monitor stock usage, food wastage, and the handling of restaurant equipment and supplies.
• Ensure customer orders and complaints are handled promptly and professionally.
• Report operational challenges, staff misconduct, and stock discrepancies to management.
• Maintain accurate records of attendance, incidents, task completion, and shift handovers.
• Ensure staff follow approved Standard Operating Procedures (SOPs) and management instructions.
• Provide regular updates to management on operations, staff performance, and areas requiring improvement.

Requirements and Qualifications

• Minimum of OND or HND in Hospitality Management, Business Administration, or a related field. Relevant experience may be considered.
• Previous supervisory experience in a restaurant, hotel, or similar food service establishment.
• Good understanding of restaurant operations, food hygiene, customer service, and inventory control.
• Strong leadership, communication, organisational, and problem-solving skills.
• Ability to supervise staff, delegate duties, and enforce workplace standards fairly.
• High level of integrity, accountability, professionalism, and attention to detail.
• Ability to work under pressure and manage operational challenges.
• Willingness to work weekends and public holidays when required.

Salary
N150,000 monthly.

Application Closing Date
8th December, 2026.

How to Apply
Interested and qualified candidates should send their CV and portfolio to: [email] using "Restaurant Manager" as the email subject.