Sommelier | Fine Dining - Sandton

For a venue where guest experience, wine knowledge, and service excellence are non-negotiable, attracting a true Sommelier means clearly setting a high bar from the outset.

An exceptional opportunity exists for an experienced and highly skilled Sommelier to join a premium dining environment committed to delivering world-class guest experiences.

We are seeking a polished hospitality professional with a genuine passion for wine, advanced product knowledge, and a proven track record within fine dining, luxury hospitality, private clubs, premium restaurants, or high-end hotels

Key Responsibilities:

• Curate memorable wine experiences for guests.
• Deliver expert wine recommendations and food pairings.
• Maintain and develop an exceptional wine program.
• Conduct staff training and elevate wine knowledge across the team.
• Ensure impeccable service standards and attention to detail at all times

Minimum Requirements:

• Proven experience as a Sommelier in an upscale restaurant or luxury hospitality environment.
• Extensive knowledge of wine regions, varietals, vintages, producers, and food pairings.
• Ability to confidently guide and influence guest purchasing decisions.
• Experience managing wine lists, cellar inventory, stock control, and supplier relationships.
• Strong understanding of wine service standards and guest engagement.
• Professional, well-presented, and service-driven approach.
• Ability to perform under pressure in a fast-paced, high-expectation environment.
• Relevant wine qualifications (CWA, SAWA) etc

This role is suited to a passionate wine professional who thrives in a demanding environment where excellence, sophistication, and guest satisfaction are the standard.