Restaurant Cook

What you will do in this role:

Complete line checks to ensure that enough product is prepared and kept ready for service

Ensure the quality of food is outstanding each and every time

Plate food to specifications to create a perfect dining experience

Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications

Demonstrate behaviours consistent with Recipe's principles

Keep the work area, utensils and production equipment clean and sanitized at all times

Perform all opening, closing and cleaning tasks as instructed

Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program

Follow safe food handling procedures at all times

What we are looking for:

Bonus points for previous experience as a Line Cook 

Excellent organization, communication and social skills 

Energetic and self-confident with a positive attitude and willingness to learn

Follows standards and procedures

Ability to thrive in a fast-paced environment

Reliable and punctual

Ability to work a flexible schedule 

Willing to help with prep and dishes as needed

Food Safety certified or willing to obtain within 3 months

What’s in it for you:

20% employee discount dining card valid at all Recipe brand

Minimum with increase according to experience

Flexible scheduling

A chance to be part of a close knit team

Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants

If you are interested in this fantastic opportunity, please apply online today!

Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.