Cook

Job Summary:

SmokoLoco at Big Bob’s Bowlingis looking for an experienced Cookto prepare high-quality food and assist with other back-of-house kitchen duties. Our Line Cooks support the kitchen team and help create a fun, efficient, and welcoming environment for both guests and team members.

This position is ideal for a high-energy and positive individual who is self-motivated, eager to learn, and adaptable in a fast-paced kitchen. SmokoLoco offers a lively atmosphere with opportunities for growth while serving great food to guests enjoying bowling, events, and entertainment.

Responsibilities:

• Prepare food according to established recipes and kitchen standards to ensure consistent quality and flavor.
• Cook and assemble menu items whilemaintainingproperportioncontrol and presentation.
• Work efficiently during busy service periods whilemaintaininghigh food quality standards.
• Prepare ingredients for service including cleaning, chopping, portioning, and organizing food items.
• Set up and stock kitchen stations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the kitchen and workstation at all times.
• Comply withall food safety, sanitation, and health regulations.
• Assistwith cleaning, restocking, andmaintainingkitchen equipment and supplies.
• Support opening and closing kitchen duties as assigned.
• Work collaboratively with the kitchen team to ensure smooth and efficient food service.
• Maintain a positive and professional attitude while working with coworkers in a fast-paced environment.
• Promote a positiveteamculture through respect, reliability, initiative, and professionalism.

Qualifications:

• At least1 year of related kitchen or line cook experiencepreferred.
• Food Handler Certificationrequired (or ability to obtain).
• Knowledge of basic knife skills, food safety, and kitchen sanitation practices.
• Experience working in afast-paced or high-volume kitchen environmentpreferred.
• Strong attention to detail and commitment to food quality.
• Ability to take direction, accept constructive feedback, and continuously improve.
• Passion for food, strong workethic, and ability to work as part of a team.

Physical Requirements:

• Ability to stand for extended periods during shifts.
• Ability to lift up to30 poundswhen necessary.
• Ability to work in afast-paced, high-temperature kitchen environment.
• Ability to bend, reach, and move quickly during busy service periods.

**This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.