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Salary
≈ $15k – $30k per year (Estimated)
Location
In office (Dubai)
Seniority
Junior · 1+ year exp

Confirmed on the employer's own hiring board on Oct 23, 2026. First seen by Alion on Oct 12, 2026.

Overview
Company
Impact
Profile match
The First Group Hospitality is a Dubai-based third-party hotel management company that operates hotels, residences, restaurants and lifestyle venues on behalf of owners, with services covering hotel operations, asset management and food and beverage strategy. A subsidiary of the hospitality real estate developer The First Group, it manages 18 hotels with 6,264 keys and 71 restaurants across the UAE and Saudi Arabia, including The First Collection hotels, Ciel Dubai Marina and Soluna Restaurants & Beach Club on Palm Jumeirah. Its openings cover chefs and kitchen brigades, restaurant and housekeeping staff, sales and marketing managers and finance roles.

Overview

About The First Group Hospitality:

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com About TRYP by Wyndham Dubai:

Situated in Barsha Heights, TRYP by Wyndham Dubai is a vibrant urban retreat, with 650 rooms ranging from studios to premium suites. The hotel features a variety of amenities, including a gym, spa, co-working spaces, and multiple dining options, catering to both business and leisure travellers. Guests can also enjoy exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, offering both dining and beachside relaxation, blending city convenience with a tranquil retreat.

Job Description

  • Ensure brand standards, policies and procedures are adhered to at all times.
  • Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability status for any given day.
  • Maintain cleanliness throughout the areas.
  • Organize and implement all special needs, personal preferences and amenity distribution in accordance to the department’s standards and procedures.
  • Answer and direct all external incoming telephone calls following the standard telephone etiquettes.
  • Takes In Room Dining orders from the guests over the telephone. Enters order into MICROS system.
  • Communicates special instructions to the kitchen and expediters.
  • Handles guests’ complaints and takes action to resolve problems.
  • Accepts and relays guests messages, either manually, written or through voice mail system.
  • Maintain and update Opera telephone Directory.
  • Prepare any admin related tasks delegated by the line manager.
  • Takes request for wake up calls and follows through to ensure guests receive their wake up call at the requested time.
  • Greets guests with a cheerful and pleasant voice during the conversation.
  • Responds to emergency situations calmly, effectively, according to hotel guidelines.
  • Actively participate in sending and distributing all incoming and outgoing faxes and messages.
  • Understand and know all SOPs for fire evacuation, your role and what is required in Emergency situation.
  • Successful completion of the training / certification process.
  • Develop and maintain positive and productive working relationships with other employees and departments. Support all co-workers and treat them with dignity and respect.
  • Follow, comply and ensure that all guests are checked-in and out from the DTCM e-service portal and CID systems.
  • Follow, comply and ensure that all service requests and incidents either requested by a guest and/or associates are logged into FCS/e-connect software in a timely manner.
  • Perform any other works as and when assigned by the supervisor and/or management.

Desired Skill & Expertise

  • At least 1+ years experience working at the reception or as a telephone operator in a 4* property with 250+ inventory.
  • 1 year experience Front Office computer literacy
  • Excellent communications skills with Proficiency in speaking and writing English.
  • Team player with excellent planning, organizing skills and excellent problem-solving skills.
  • Able to work flexible working hours with rotating shifts.
  • Pleasant personality and good grooming.
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