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The Lux Collective · Travel & Tourism · Hotels & Resorts · 12 days ago
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Location
In office (Plaines Wilhems)
Seniority
Middle · 3+ years exp
Employment
Full-Time

First seen by Alion on Nov 3, 2026.

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The Lux Collective

Headquartered in Trianon, Mauritius, The Lux Collective (TLC) is an international luxury hotel management company and resort operator, affiliated with the Mauritian conglomerate IBL Group. The company operates a differentiated portfolio of lifestyle and hospitality brands designed for diverse traveler demographics, including LUX Resorts & Hotels, SALT, Tamassa, and SOCIO, alongside proprietary concepts such as Café LUX. Managing and developing properties across Mauritius, the Maldives, Réunion Island, Zanzibar, and China - with an active expansion pipeline spanning Southeast Asia and the Middle East - The Lux Collective delivers asset management, brand licensing, and end-to-end operational services centered on experiential travel and environmental stewardship.
theluxcollective.com · HQ: Trianon, Mauritius · Hotels & Resorts · 1001-5000 employees

The incumbent will be responsible to:

  • Prepare alcoholic or non- alcoholic and cold or hot beverages according to the our brand standards.
  • Maintain an appealing display and "mise en place" of the outlet(s).
  • Assist Guests with their requests and orders.
  • Ensure the cleanliness of the outlet.

QUALIFICATIONS

  • At least School Certificate or equivalent qualifications.
  • National Certificate Level 3 in Bar Operations or equivalent qualifications.
  • Recognised Apprenticeship will be a definite advantage.

PREVIOUS PERFORMANCE

  • A minimum of 3 years of working experience in the hospitality industry.
  • A minimum of 1 year of working experience in similar position  in a 4 or 5 star resort.

OTHER REQUIREMENTS

  • Passionate about service.
  • High levels of Integrity.
  • Creative and innovative.
  • Proactive, dynamic, flexible and professional attitude with strong interpersonal skills.
  • Outstanding customer service skills.
  • Strong ability to work as a team player.
  • Good communication skills in both English and French languages.
  • Willingness to work during odd hours, weekends and public holidays. 
  • Valid Food Handlers’ Certificate.
  • A clean certificate of character is a must.
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