Coasters Lead Line Cook
Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Sep 3, 2026. Tioga Downs scores B on the Alion truth index.
Lead Line Cook
$1,000 Sign-On Bonus
Love the rush of game day? Thrive in a high-energy kitchen? Ready to lead a team that delivers winning food and unforgettable guest experiences?
We're looking for a Lead Line Cook to join our busy sports bar located inside one of the region's premier casino destinations. This is an opportunity to step into a leadership role where you'll help drive kitchen operations, mentor teammates, and bring bold flavors to thousands of guests in a fast-paced, exciting environment.
If you're passionate about food, take pride in your craft, and enjoy leading from the front line, we want to hear from you.
What You'll Do
As our Lead Line Cook, you'll be a key player in creating the game-day atmosphere our guests love.
Daily Responsibilities
- Lead and support line cooks during service while maintaining high standards for food quality, presentation, and consistency
- Prepare and execute menu items including appetizers, burgers, entrées, specialty dishes, soups, sauces, and sides
- Ensure recipes and portion standards are followed to deliver an exceptional guest experience
- Coordinate prep and production to keep service running efficiently during high-volume periods
- Maintain a clean, organized, and sanitary kitchen that meets all health and safety regulations
- Work closely with chefs, kitchen staff, and front-of-house teams to deliver outstanding service
- Assist with inventory management, minimizing waste, and maintaining product quality
Leadership Responsibilities
This role is perfect for cooks looking to take the next step in their culinary career.
- Lead line operations during assigned shifts
- Delegate tasks and support efficient kitchen workflow
- Train, coach, and mentor line cooks
- Promote a positive, team-first culture
- Help resolve operational challenges quickly and professionally
- Set the standard for performance, teamwork, and accountability
What We're Looking For
- High School Diploma or GED
- 2-4 years of professional culinary experience
- Previous lead cook or supervisory experience preferred
- Strong knowledge of cooking techniques, kitchen equipment, food safety, and quality standards
- Ability to thrive under pressure in a fast-paced, high-volume environment
- Passion for teamwork, leadership, and guest satisfaction
- ServSafe Certification preferred
Physical Requirements
- Frequently lift up to 25 lbs.
- Occasionally lift up to 50 lbs.
- Ability to stand, move, bend, and work in a busy kitchen for extended periods
Why You'll Love Working Here
We believe great team members deserve great rewards.
Competitive Benefits & Perks
$1,000 Sign-On Bonus
Employee daycare available 7 days a week from 7 AM to 11 PM at discounted rates (additional subsidies may be available)
Generous 401(k) with company match
Medical, Dental, Vision, Life Insurance, and Paid Time Off for eligible full-time employees
Sick Time & Holiday Pay
Tuition Reimbursement Programs
Employee discounts on hotels, restaurants, spa services, entertainment, and more
Career growth opportunities within a dynamic casino and hospitality environment
Join the Team
This isn't just another kitchen job. It's a chance to build your culinary career in an exciting sports bar and casino environment where every shift brings energy, teamwork, and opportunity.
Bring your leadership. Bring your passion. Bring your game.